Ingredients: 1/2 shot triple sec
1 shot brandy
1 shot cherry heering
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit
Method: Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
Serve: Wine Goblet
Nutriinfo: (per 8.7 oz serving)
Calories (kcal) | 327 | Fiber | 0 g |