Ingredients: 3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura® bitters
1 tsp sugar
Method: Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.
Serve: Champagne Flute
Nutriinfo: (per 4.7 oz serving)
Calories (kcal) | 131 | Fiber | 0.1 g |
