Ingredients: 3 oz Champagne
1/3 oz cognac
2 dashes Angostura® bitters
1 tsp sugar
Method: Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
Serve: Champagne Flute
Nutriinfo: (per 3.6 oz serving)
Calories (kcal) | 109 | Fiber | 0 g |