Ingredients: 3/4 oz Mandarine Napoleon® orange liqueur
1 oz filtered orange juice
3 1/4 oz Champagne
Method: Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.
Serve: Champagne Flute
Nutriinfo: (per 5 oz serving)
Calories (kcal) | 156 | Fiber | 0.1 g |