Ingredients: 2 cups basic syrup
4 cups apple juice
1 cup fresh lemon juice
4 cups water
Method: 1. Combine 4 cups of water with 4 cups of sugar in a saucepan. Bring to the boil and continue boiling for 10 minutes.
2. Combine the made syrup with the juices. Serve over ice, or serve hot with a cinnamon stick for stirring.