Ingredients: 3 1/2 oz Champagne
1 oz gold rum
1 oz orange juice
1/2 oz lemon juice
1/4 oz grenadine syrup
Method: Shake all but champagne, and strain into a wine glass. Add the champagne.
Serve: White Wine Glass
Nutriinfo: (per 6.3 oz serving)
Calories (kcal) | 175 | Fiber | 0.2 g |