Ingredients: 3 oz pineapple juice
1 oz grapefruit juice
1 oz coconut cream
1/2 oz whipping cream
1 tsp grenadine syrup
Method: Blend briefly with three-quarters of a glassful of crushed ice in a wine goblet. Garnish with in-season fruit and serve with short straws.
Serve: Wine Goblet
Nutriinfo: (per 5.7 oz serving)
Calories (kcal) | 160 | Fiber | 0.8 g |