Ingredients: 6 oz coffee
2 oz Chambord® raspberry liqueur
2 tbsp cocoa powder
1 1/2 oz whipped cream
Method: Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.
Serve: Irish Coffee Cup
Nutriinfo: (per 10.5 oz serving)
Calories (kcal) | 366 | Fiber | 9.4 g |