Ingredients: 1 cup milk
2/3 cup sliced ripe bananas
2 tbsp sugar
1 tsp instant coffee
1/4 cup vanilla low-fat yoghurt
Method: Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.