Ingredients: 5 tbsp sugar
3 tbsp cocoa powder
1 dash salt
3 tbsp hot water
2 cups milk
1/4 tsp vanilla
Method: Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
Serve: Coffee Mug
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