Ingredients: 10 - 12 oz frozen strawberries
10 - 12 oz frozen raspberries
11 oz apple juice
Champagne
1 1/2 oz whipped cream
Method: 1. Blend strawberries, raspberries and apple juice until slushy.
2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.
3. Top each off with whipped cream (optional).
Serve: Champagne Flute
Nutriinfo: