Ingredients: 1 1/2 oz light rum
4 pineapple chunks
1 tbsp lime juice
1/2 tsp sugar
Method: Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
Serve: Champagne Flute
Nutriinfo: (per 6.1 oz serving)
Calories (kcal) | 1023 | Fiber | 26.5 g |
