Ingredients: 1 oz Frangelico® hazelnut liqueur
2 tbsp vanilla ice cream
5 pecan nuts
Method: Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.
Serve: Cocktail Glass
Nutriinfo: (per 7 oz serving)
Calories (kcal) | 258 | Fiber | 1.6 g |