Ingredients: 50 cl brandy
12 cl dark rum
3 cl lemon juice
20 cl water
30 cl dry ginger ale
1 sliced orange
1 tbsp pineapple chunks
1 tbsp raspberries
Method: Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.
Serve: White Wine Glass
Nutriinfo: