Ingredients: 2 tsp coarse salt
1 lime wedge
3 oz white tequila
1 oz triple sec
2 oz lime juice
1 cup crushed ice
Method: Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.
Serve: Champagne Saucer
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