Ingredients: 1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice
Method: Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Serve: Champagne Flute
Nutriinfo: (per 3 oz serving)
Calories (kcal) | 184 | Fiber | 0.1 g |