Ingredients: 1 pint milk
4 - 6 scoops ice cream
8 - 12 oz creme de cacao
6 oz vodka
6 oz Bacardi® white rum
Method: Add all ingredients to a blender and liquify until shake-like consistancy. Serve in beer mugs.
Serve: Beer Mug
Nutriinfo: (per 58 oz serving)
Calories (kcal) | 3457 | Fiber | 4 g |