Ingredients: 1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne
Method: Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
Serve: Champagne Flute
Nutriinfo: (per 8.7 oz serving)
Calories (kcal) | 249 | Fiber | 0.1 g |
