Ingredients: 6 cl Champagne
1 tsp sugar
1 dash Angostura® bitters
Method: Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong.
Method: Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong.
Serve:
Nutriinfo: